Chapter 1727 Shangsu

"But in the eyes of people in Guangzhou, this is the cooking method that has lasted for a hundred years and a thousand years. I even think that such dishes are irreplaceable. Let me tell you about our dashi sauce. Some people think that scrambled eggs with dashi sauce are delicious, and green onions are delicious, but in the eyes of other people who can't eat it, they think that the color of dashi sauce is like, not very beautiful things, so what do you think?"

"I don't know how fragrant the sauce is!"

"What are you thinking? Who dares to say that Dajiang is that kind of thing? I and these people are endless."

"Don't bring it too strong, just show you that the best dish is impossible to judge. As long as we are a chef, as long as we can sit down, the color, smell, shape and meaning are nourished, even if it is sublimated, what is color, smell, smell, shape and meaning? Color refers to whether the color of the food can be attractive and beautiful. This is people's first impression of food.

Fragrance is naturally the fragrance of food. The aroma is the best. It is people's second impression of food. Moreover, smell is also the feeling that has been preserved in human memory for the longest time. The taste is of course the taste, and the most important thing is palatability. Moreover, different cuisines in different places have different flavors, this is taste,

In fact, shape is gradually divided from color, mainly focusing on the shape and decoration of the dish, which is sublimated from color and shape. Just like drinking tea, you need to pay attention to the artistic conception and atmosphere, and the food also needs to reflect cultural connotations. If the name of the dish can echo the ingredients and the shape of the finished dish, it would be better.

It is better to nourish the medicine than tonic. This is the reason why food can nourish people. What is important is to fully reflect the nutrition of food. It is necessary to mix meat and vegetables reasonably. Don’t underestimate the six words. At present, I am still in the stage of color, fragrance and taste. Learning is endless. Let’s work hard together.”

After answering a few more questions from everyone, Ke Baijia stood up and gave a bigger surprise: "I will cook a dish for you later. You can stay with your own dishes and taste it immediately."

This news was like thunder, which made the students confused, but what followed was happiness. Jiachu personally taught, even the lectures were so much useful, wouldn’t it be even more dazzling to actually operate?

However, they didn't know that Ke Baijia was going to deliberately be a reference for teachers today, and they wanted to take a good look. Their skills were not at a certain level, but their eyes and minds were rushing to a higher level of atmosphere.

Everyone's chickens followed Ke Baijia's backstage like chickens.

"The show dish I want to make for you today is a vegetarian dish."

Dinghu Shangsu, Lingnan-style dishes, when making snow ears, osmanthus ears, elm ears, yellow ears, shiitake mushrooms, straw mushrooms, bamboo fungus, lotus seeds, canned white fungus, silver needles, bamboo flowers, vegetable fields, etc., washed and soaked, boiled with oily ingredients, cooked with cooking, and took white fungus, flower mushrooms, bamboo fungus, fresh mushrooms, yellow ears, lotus seeds, mushrooms, and bamboo flowers in order. Part of them were made into a circle along the bottom of the pot, filled with the remaining ingredients, covered on the plate, forming a layered "mountain shape".

Use oil, wine, vegetarian soup, MSG, salt, sugar, soy sauce, wet starch to make thicken the sauce, pour it on the "mountain", snow ears, vegetables far away, silver needles around, and osmanthus ears to make it. You can put on the hot dishes with fine ingredients, elegant tones, clear layers, fresh and smooth, fragrant and different flavors.

It is said that there is a mountain in the northeast of a city in Guangdong Province, and the lake on the top of the mountain is named "Dinghu". Later generations changed the name to "Dinghu" according to the myth of Huangdi casting a tripod, and the name "Dinghu Shangsu" came from this.

(End of this chapter)
Chapter completed!