Chapter 1743 Crispy Yellow

Because the journey is long, I plan to take the train.

Before leaving, my daughter caught a cold.

Ke Baijia couldn't rest assured, so she could only stay with her children and let Chen Hao, who volunteered to go.

Yun'er knew Chen Hao's aesthetic taste was not very good. After confirming that she and Ke Baijia had the same choice of tableware, she also set out together.

So the two left, and Ke Baijia had to go there again on the association.

In fact, my daughter’s cold is not serious, but when it comes to a cold, she is particularly clingy.

Ke Baijia took her everywhere, and it turned out to be a hand pendant.

She couldn't smell the smell of oil smoke, and the brother Jiuxue didn't make any trouble to make snacks. After a whole week, the house had not started fire. She basically went to a restaurant to pack it and used the porridge, soup and soup made by Ke Baijia for three meals a day.

Shang Siyuan's disease has almost been recovering after three or four days of recovery, and she will not feel uncomfortable with the smell of oil smoke. However, she has been sticking to her mother for nearly half a month, and the little girl is a little dependent.

Ke Baijia simply created a small table for her next to the office.

Whether you want to learn math with your teacher or want to see your mother not wanting to stay at home, it’s all up to her.

So there was a cute scene of Ke Baijia's office appearing in the office, and there was a little girl "assisting the office" next to it.

After get off work, Shang Siyuan wanted to eat shrimp, so Ke Baijia made a fried shrimp.

Prepare tomato sauce and mayonnaise to see if the child likes their own dipping sauce.

As a result, mayonnaise was contracted by Jiu Xue and tomato sauce was contracted by Shang Siyuan. The two little guys had dinner today as if they were a competition.

Compared to Shang Jiuxue's long-term self-eating, Shang Siyuan adapted faster. One reason is that Siyuan is a child who is more obedient, and another reason is that Ke Baijia already has a precedent for giving children independent food, so she is more experienced and has more perfect combinations.

Seeing the remaining few egg yolks, Ke Baijia raised his eyebrows and thought of a new dish.

This is a quick-cooked special dish. It is named Jiachu Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Crispy Cris

When the egg yolk is beaten, be sure to mix evenly. The starch ratio is about half of the egg. Stir the starch with the minimum water, and then beat it evenly with the egg liquid.

Add a small amount of oil to the wok and add half of the egg liquid to fry a cake. When the cake has just solidified, immediately unfold half and fold it to the other half and make it firmly with a spoon or spatula to make it stick together and then cut it into diamond-shaped slices. Add an appropriate amount of oil to the wok and fry over medium heat until crispy and golden.

Make the sugar and vinegar into juice. Add appropriate amount of oil to the wok, add the prepared sweet and sour sauce and stir-fry and change color. Add the eggs and stir-fry them quickly for a few times before they can be served.

This dish is a taste that Jiu Xue likes, but Siyuan also served half a bowl of rice very well.

Ke Baijia and Shang Zhenqing sat together and ate the bones of sauce. Seeing the two of them being more interested in new dishes than meat, I really sighed again that life is better now, and meat is no longer rare by children.

If they were young, it would be fun to have enough food.

This dish was also added to her private kitchen recipe by Ke Baijia. When she got a hundred dishes together, it was probably the time for her to open a store.

(End of this chapter)
Chapter completed!