Chapter 1744 Pig Willow

In mid-April, the two people who went to Jingshi to purchase came back. I don’t know how to do it. I really bought a bunch of porcelain. I roughly estimated that half of the car was still called in Yangcheng and asked the cooking school car to pick it up.

Ke Baijia left the two children at home to take care of Sister Gan, and went to pick them up by herself.

As soon as Yun'er came back, she shouted that she wanted to have a meal, saying that the people there were indeed good at burning ceramics, but the food was really not good.

"The Chefs Association is not open there. The dishes cooked in the restaurants there have a strong personal flavor, all of which are sour and sour. I can't stand it if the vinegar is worth it." I want to have some light food, even the soup noodles are fine.

Ke Baijia arranged for people to unload the goods to the cooking school, but she went home to make light noodles for both Yun'er and Chen Hao.

One person had two water-ripped eggs, a few vegetable leaves, two slices of char siu, a bowl of noodles, and a noodle soup waiting to be continued, which made the two of them feel alive.

"Is it that exaggerated?" Ke Baijia made a pig willow while the two of them were eating noodles. She had made a puff pastry for the children before, but that could not be used as a dish, at most it was a snack for children.

The sweet and sour pork willow that will be served here is the main dish.

Maybe I have been making tomato sauce and sweet and sour taste recently, so this dish is easy to mix.

The method of making sweet and sour pork willow is to cut the washed tenderloin into tenderloin strips with a knife with an equal length and width and marinate for ten minutes. Take a bowl and add sugar, vinegar, light soy sauce, water and a small amount of starch to make it into sweet and sour sauce, chop the green onion and set aside.

Mix the starch and flour into a thick batter. Dip the marinated pig willow evenly over the batter. Put oil in the pot and cook until 50% hot. Put the pig willows covered with the batter one by one into the oil pan and fry until the surface of the pig willow is scabbed and hard, and then fry the pig willows again until both sides are golden.

Spiced chicken fillet with chopped cheese and a little seaweed, which is the crispy pork willow that Kebaijia serves as snacks for the baby. Then pour out the excess oil and leave a little oil in the pan. Put the chopped green onion into the oil pan and stir-fry it in the sweet and sour sauce, and until the soup is sticky, the fried pig is cooked.

Pour in the willows and evenly wrap the soup to make this formal dish.

Needless to say, this dish is also a dish that Yun'er and Chen Hao almost finished.

The two of them had enough food and drink, and they also brought together some interesting stories of their trip to Jingshi and the bargaining process one by one.

Speaking of which, there is a very strange place that is specially used to discard unqualified porcelain, but many people pick up fragments.

"It's broken and unformed. It can't be filled with water or used. What's the matter when I pick it up?" Ke Baijia asked.

"Oh, adding some yellow mud and mixing it on the corners is the cheapest and common anti-theft measure? Under the polishing of some edges, growing flowers or paving a broken porcelain path on a muddy road and applying a layer of cement, how beautiful it is, it's easy to walk."

Yes, thrift is not only a virtue, but also a special skill of Chinese people.

After seeing off the guests, Ke Baijia also took her children to the cooking school to hunt for treasures.

There are so many beautiful porcelains, you can choose some of them for your own home use.

Although the space mall also has a constant stream, fresh things always make people feel expectant and mysterious.

After some selection, Ke Baijia chose a set of ones for a family of six, and a reddish one.

The former is used by your own family and the old couple in the business.

The latter was chosen for the family, and Mother Ke prefers this festive style, so it’s good to leave this.

(End of this chapter)
Chapter completed!