Chapter 1767 The end of the year

In addition, there are spicy radishes, pickled cucumbers, sweet and sour garlic, mixed bracken, cellar cherry, small onion, buckwheat head, small garlic, sausage leaves, snow-fried eggplant, sour peppers, etc.

Ke Baijia suddenly remembered the story of someone in the book bar that Northeast dipping sauce can dry the green belt, and joked that Yanbian kimchi can soak a piece of green grassland with spicy and sour water.

Enough for opening in the future.

Ke Baijia took the time to do it in the mall space, because after the work was handed over, hey? I found that the results were good, and the young people had negotiated services, so the efficiency was no worse than that of the old cadres.

As the climate gets colder, Kebaijia and the children's weekend cafeteria have been temporarily extended, and it will be done once in the house only once every half a month.

Fortunately, the waiting cooking utensils customized for the child were here before, which relieved Shang Jiuxue's little unhappiness.

On this day, Ke Baijia watched her two children dressed in chef's clothes and dressed up every family, so she painted two children's clothes on a whim.

She didn't know how to do this when she was young, but she had a sewing machine at home and so many fashion styles with unique designs for later generations. After years of experience, she was still influenced.

Because the scene of the two children getting together really inspired Ke Baijia, I started writing.

The design for Jiuxue is a set of leather suspenders inspired by the pig-killer, a fisherman's hat, and a small boot higher than the ankle, with a pure pig-killer style.

Siyuan designed a skirt with a skirt, a belted belt but purely decorated without restraint, as well as a lotus-length sleeve top, and a deer leather boot that is almost as close to the knees, which has the meaning of a Cinderella in the snow.

But these two designs were strongly blocked by the child's father.

"Why, I think it's very novel."

"Oh, look at this hat, it's almost covered your eyes. Look at this boot. How can men wear this kind of beads with decorative beads? And this is a cloak? What family has used a cloak, it's weird."

Ke Baijia snorted and designed one for him.

The kind of pirate.

Not only did she design it, but she also made it.

I didn't miss it either, and I was wearing similar styles to my daughter.

So on this day, under Ke Baijia's unremitting struggle (crossed off and made up for the high hopes), the whole family wore the new clothes she had made.

Pirates.

A good lady.

Pig killing.

Grey celebrity.

OK, the whole performance.

Fortunately, no one came to visit the house suddenly, otherwise he would have been mocked by the appearance of this family.

At night, the children were soothed and slept in their bedroom. Shang Zhenqing said that her weird old man pulled her to play with the pirates and caught the noble lady.

What's up?

Don't look at kids.

Inquire about social affairs less.

...

It is the end of the year, and Ke Baijia is also busy. The gifts she receives are one after another, which is quite as if she usually gives away some things and takes back a large number of them during the Chinese New Year.

There are so many things that are really hard to keep. Some of them need to be eaten quickly. For example, clams were given by an acquaintance near Jinsha City. They said that they were allowed to drive a boat out for fishing for their own use this year. As long as they were not sold privately, no one would exaggerate, so they caught a bunch and sent half of the boat.

Ke Baijia went out for half of the time, and there were still a lot of them, so the next few days my family will eat clams.

Spicy stir-fried clams: Soak the clams in light salt water, spit sand, wash, cut the scallions into sections, slice the garlic and ginger, cut the red dried pepper into two obliquely, put appropriate amount of oil in the pot, stir-fry the scallions, garlic, ginger, and red dried peppers, add chicken soup, add all seasonings, then add the clams, cover, until the clams are shelled, add water starch, and boil.

(End of this chapter)
Chapter completed!