Chapter 1768 Lantern Festival
Clam tofu soup: Soak clams in salt water for two hours, wash and set aside, cut the tofu into thick slices or small squares for later use, boil the water in the pot, add ginger slices and cook for one minute, add clams and cooking wine, cook for eight minutes, put the tofu into the pot, add chopped green onion, salt, sugar, chicken essence, and pepper powder and cook for two or three minutes, and then leave the pot.
Generally, MSG is not used when stir-frying clams. You can replace the soy sauce with a little salt, but add a little water to reduce the time of stir-frying clams. The clams that are directly fried and washed are tenderer than water. Finally, add appropriate amount of water starch, which can make the clams better suck and have a stronger taste.
On New Year's Eve, the whole family went back in a warm and fashionable dress. When they saw that my mother actually made salty clams from the vegetarian clams she sent back a few days ago and then served them on the table. Her complexion was not very good, and she almost turned into clams.
Maybe it’s because I’m used to playing alone, so I want to keep playing. For more than ten days, Ke Baijia visited and played games with the children. Sometimes Shang Zhenqing also needs to go to the union to click Mao to see if there are any emergencies. Ke Baijia is hanging up, so comfortable that she is not bad.
More than ten days passed in a flash, and the Lantern Festival was here.
According to local traditions, eat dumplings in the south and Lantern Festival in the north.
The two seem to be the same thing, but in fact, they are not the same thing.
The difference between dumplings and Lantern Festival is mainly reflected in four aspects: production method, filling selection, cooking habits and storage methods.
The dumplings are wrapped, with smooth and glutinous skin, while the Lantern Festival is rolled out, with dry and soft skin.
There is also the difference in the raw materials, and the skin and filling are different. The filling of Lantern Festival is like a hard candy cube, mainly sweet. Black sesame, hawthorn, bean paste, chocolate and other flavors are more common, and the skin is raw glutinous rice flour.
The filling of the dumplings is much softer, similar to the filling of buns, and the flavor is much richer. In addition to the traditional black sesame seeds and peanuts, there are also fresh meat, shepherd's purse, fruits and other flavors. The salty, sweet, meat and vegetables are all covered with glutinous rice flour on the outside.
To make dumplings, you must first mix the raw glutinous rice flour into a powder ball, and then wrap various fillings in it. It is similar to making dumplings, and finally roll it round. There are many types of dumplings. In addition to the common size, there are also small pearl-like balls or meat dumplings that are larger than table tennis.
To make Lantern Festival, you cut the hard filling into small pieces, dip it in water and put it on the winch pot covered with raw glutinous rice flour, roll it, shake it while sprinkling water, and finally roll it into a ball. The size and size of the Lantern Festival that comes out of the winch pot is not so even.
Therefore, the surface of the dumplings is smooth and sticky, and the surface of the Lantern Festival is not as smooth as the dumplings, and it is a bit bumpy.
Ke Baijia personally prefers dumplings, and so does his daughter, but don’t play dumplings, you can play Lantern Festival.
The two children followed my mother, shaking Lantern Festival during the day and playing with lanterns at night.
"Whoever makes the lanterns the most beautiful and popular will reward her if she can ask others in the family to do something!" Ke Baijia held back her smile.
Because she is full of confidence and is prepared.
The two children were confused.
Shang Zhenqing also felt full of confidence and prepared a rectangular piece of cardboard. This was the material prepared by Ke Baijia, and he did not explore the source.
Shang Zhenqing drew an equal-width line at each end of the paper. The drawn part was used as the ends of the lantern. On the two lines drawn, they were divided into equal-width lines with a ruler. Ke Baijia looked at it and was divided into approximately one centimeter wide and used a ruler to draw out the lines.
Use a wallpaper knife to cut the drawn line, do not cut the two ends of the lantern, fold the two ends of the lantern in the opposite direction, paste glue on the strips of the cut paper, and glue the two ends of the rectangle together to complete the prototype of the lantern.
Chapter completed!