Chapter 1783 Know

People may be a little stubborn. When they want to, they want to compete with others for a while. They want to turn around and quickly offer better conditions for others to stay.

Yes, it's the same as love.

The result of the negotiation was that the oyster base was that she could contract and bear the profit and loss at the very least, but she would invest in oysters and other seafood, and get dividends or finished products with similar funds as dividends.

Ke Baijia stayed locally for a few days next. When the fishing village heard that Ke Baijia was going to do the oyster business, they all felt that they were too much money and they didn't want to eat it anymore.

I only eat that thing if I have nothing to do.

As a result, Ke Baijia gave people a dozen oysters to eat. The villagers in the fishing village all sighed that they had little knowledge.

First of all, eating raw oysters is the most direct way to enjoy the oyster flavor, but you should pay attention to cleaning. When ensuring hygiene, sprinkle a little salt water. Remember to ice it and make it practical, so that the sweetness itself will be more obvious. You can add some lemon juice to remove the fishy smell. Although it is not suitable for people with poor gastrointestinal function, most people can still eat it.

The second way to eat oysters in Kebaijia is to grill oysters. Grill them directly on charcoal fire. It is one of the most common oyster cooking methods. During the cooking process, you must not only master the heat, but also keep the oysters fresh and tender. Add garlic, minced ginger, sauce and other seasonings. The taste is very delicious. Don’t look simple. Grilled with charcoal fire, a spoonful of thick garlic ingredients is also a great taste in later generations, even if you grill oysters on the street stalls, you can earn a house in two or three years.

Next is steamed oysters. Steaming is a unique cooking technique for Chinese people. It retains the original taste of the ingredients without causing water loss. Drizzle the steamed oyster meat with minced pepper and garlic to taste better. You can also make a sauce to dip when eating.

Stir-fry the oysters, peel off the oysters from the shells, blanch them in boiling water, and serve them with celery stems or other side dishes. Then stir-fry the blanched oysters into the pot and stir-fry them together, add salt and other seasonings. They are salty and moderately salty and very friendly.

Fry the oysters, remove the oyster meat, wash and mix well with fish sauce, add raw powder, stir the chopped green onion into a paste, and fry until golden brown. The texture is crispy on the outside and tender on the inside has a unique taste.

Roast the oysters dry, wash and set aside, add light soy sauce, shredded ginger, garlic, brown sugar, rice wine, etc. and mix until sugar-sweetened. Put olive oil in the pot and add the oysters, add the prepared sauce and turn to low heat, cover the pot, reduce the oysters and then dry the sauce. If it is made and sold, you can also place it with vegetables.

Fry the oysters, wash the oysters and add pepper and other seasonings to marinate them, mix them with powder and eggs, wrap the oysters and fry them until golden brown. The mouth is crispy and fragrant and delicious, and you can also dip them with salt and pepper.

Another method is that locals and Wanwan can eat it. Put green garlic, pork belly slices and washed oyster meat into the water starch paste. After the oil temperature in the pot reaches a certain heat, pour it down and spread it. One side turns golden and turn over, add the beaten eggs, and wait until both sides are golden. It is more delicious with dipping sauce made with vinegar and other things.

In addition to knowing how to do local practices, Kebaijia can also do foreign practices.

The most common way to cook oysters abroad is to bake. When the oysters are wrapped with cheese, the strong aroma and saturation at the mouth will make the taste buds active.

It is a very special Japanese oyster dish to pickle vinegar and eat raw. Wash the oysters and marinate them directly with special vinegar sauce. It is not much different from eating them when eaten.

Bacon oyster rolls, roll the bacon into the oyster meat, wear it with a toothpick and fix it, and fry it.

Add champagne and chives to butter-containing cream. After boiling into a paste, add the oyster meat, cover it with a layer of cheese powder and put it in the oven. After baking, the finished product is slightly yellow, not only has a milky aroma but also fresh aroma.

Of course, the one who brought champagne was the one who lit a candlelight to romanticize at night.

Oysters are not only delicious, but also very good for both men and women.

Only those who often eat know what a good way.

?                                                                                                                              �

?

?????

(End of this chapter)
Chapter completed!