Chapter 1784 Don't mess with me

Her oysters are eaten in the illusion of delicious food, so that the people in the fishing village can see the way out for oyster farming in the illusion created by delicious food, and they are rushing to be Kebaijia's breeders.

Some people even say that their children are college students and can definitely do scientific breeding, so Ke Baijia should give priority to them.

The last choice of Ke Baijia is really the one who says there are college students at home.

Everyone was talking about why it was really his family, and college students might not be able to breed even if they can study. It would be better to choose them.

Ke Baijia was not anxious and impatient: "You try to raise some first. If the quality is good, our chefs association will definitely give you a round and there will be a bonus. Even if it fails and no better oysters are cultivated, you can dry the oysters and we will still collect them."

There was a stupid fisherman who said that if he failed, there would be no bonus.

I was almost arrested and beaten by people from the same village.

What's the matter? If you fail to raise a better one, you will still have a bonus. Do you want to reward you with a banana vegetarian?

The initial oyster matter cost more than 7,000 Kebaijia, including rent, funds for prepayment and one or two hundred in advance salary.

Yes, the salary level here is about twenty, which is given by Ke Baijia for half a year.

The reason why I gave it to me for half a year was that I was just in my confinement period at that time.

Before leaving, Ke Baijia and Shang Zhenqing took a few walks around the local seaside location and collected a lot of dried goods such as seafood, kelp, seaweed and seaweed.

The two of them immediately wanted to go back after getting things done.

After all: "If you don't go back, the two little guys will turn around and scold us."

"I heard that the morning tea culture here is very good. I will go there after eating it tomorrow?" In the 1980s, although no one dared to open a private restaurant here, morning tea seems to be a local specialty, and some restaurants still provide some snacks.

After eating a few, Shang Zhenqing wondered: "It's better than you, who have never been to Guangdong Province. You are just making it delicious with the recipes and the guidance of the master."

It's really strange. Is it because Jia Jia made it more in line with his taste?

"It's because you like to eat it," Ke Baijia replied.

At this moment, the waiter curled his lips and went in and told the chef inside about the comments from outside guests on the dishes in Cantonese.

When the chef heard that he used a housewife to compare him, he was a little unhappy and even came from another place.

Where can they eat steamed buns and green onions be so exquisite in the south?

In fact, in this era, information was indeed delayed and transportation was not convenient. There were differences and distances between the north and the south, so several factors caused the chef to think of this.

You know, until the 20th century, no one knew where the Roujiamo was. Ah was classified in the north by many southerners. Even some towns in the northwest of Nachuan Province rely on xz, but not many people knew about it, and they probably wondered.

It's a long way to go, and the chef is now speaking in a mouthful of Mandarin that is not fluent. "I'm not a good idea to eat."

Ke Baijia had contacted a chef from Guangdong Province and said, "We didn't say that, what do you mean?"

Shang Zhenqing stood up and asked what happened.

"He asked us if we thought his food was not delicious. Maybe you said you like the dishes I cooked, and someone was concerned about it and went to complain."

Ke Baijia explained to her husband, put down her chopsticks and saw what the person planned to do next after the explanation.

She had no intention of causing trouble, but she was not afraid of trouble.

(End of this chapter)
Chapter completed!