Chapter 1856 Card

"Nonsense!" The couple became anxious and immediately scolded Ke Baijia, saying that she was talking nonsense.

"Otherwise, you two have been making unreasonable requests in our store. Why? Or is it really like spending 30 cents to eat 30 yuan on the table?"

"Not that! We need to customize it. I can tell you, I have eaten all kinds of abalone ginseng and Beijing North roast duck. Don't use any parallel products to fool us. If I want me to say it's exponentially-."

Seeing that the other party was about to stomp again, Ke Baijia blocked the other party's mouth; "I'll cook myself tomorrow. You two can talk less than two or three hundred tables to be qualified to taste. Don't worry, before you go to register and submit, come again tomorrow. If there is anything on the table, you think the exponential restaurant can be better than me, and the table will be given to you for free tomorrow."

"Okay! That's what you said."

Ke Baijia nodded and angrily forced the other party to pay a deposit of 150%.

When the couple left, the waiter immediately discussed curiously: "Someone really spends 300 yuan to eat. How rich is that family."

Ke Baijia was not afraid to ask them to know the origin of the two, so she said directly: "I didn't hear them mentioning the north of the city at all times. It was a nurseryman from the opposite side. Otherwise, why should I take the initiative to take this? I just asked the other side to see. I don't use tricks to exclude my colleagues, and I will not be suppressed by these tricks."

"What? It's from the Chengbei Restaurant. What are they trying to come to compete with Chef Ke?"

Locals know more about Kebaijia's resume and skills, and are even more surprised than the waiter. Isn't this Chengbei Restaurant crazy? It's not good at operating well, creating delicious food to absorb their customers, and even coming to Kebaijia to fight head-on.

What a big appetite.

Ke Baijia greeted everyone, saying that if everyone is curious then, they can come to have dinner tomorrow and be an audience and a witness.

There was a lot of fun watching and I could see the dishes. Even if I couldn’t eat them, I could barely eat them when I smelled them. Everyone was quite proud and said they would definitely be there.

Ke Baijia went to meet with her daughters and played their favorite dishes.

Just follow Simin's excited explanation and will also see it tomorrow.

"It's just cooking. Mom hasn't seen enough cooking at home."

"No, this is no longer cooking, it's a competition, mom, you must be the first." The desire for victory or defeat is quite strong. This girl.

Ke Baijia said, "Okay."

The two girls were smiling, whispering to each other and didn't know what they were talking about.

In the evening, Ke Baijia looked at the menu. The two daughters were very conscious and did not disturb her. While leaving the space for herself, they also said that their mother had it at home.

Thanks to the encouragement of the little cotton jackets, Ke Baijia thought about what dishes to use to give him a greeting.

If the palace dishes are good and can be made up for the ingredients, it will be a good choice.

There are also many delicious and exquisite dishes in the Salt Bang cuisine. Many dishes in Neon Island Country originate from Salt Bang cuisine.

Cards, exquisite, class...

Ah, by the way, the Nine-Colored Box is so exquisite, this one is definitely done.

There are also Sixi steamed dumplings, which are also beautiful in shape and steamed. Sixi steamed dumplings are a unique traditional famous spot, red, yellow, black and green, wrapped in the four corners of the dumplings to show joy, exquisite workmanship, auspiciousness, and the shape is appreciated by both the elegant and the masses.

The chrysanthemum fish pieces with no thorns and beautiful shapes, the fragrant and pleasant Longjing shrimps, the trembling Dongpo pork, the shelter pork ribs, and the white cabbage heart. Seeing that the couple had accents of a bit like that from Jinsha City, they also made crab meat wontons as soup, which were filled with a white porcelain basin, and the alcohol lamp below was lit. The low temperature was heated for a long time to ensure that the mouth was smooth and not fishy at all times.
Chapter completed!