Chapter 1857 Nine Colors

Fry the high-quality snowflake beef for 80% cooked, then mix it with asparagus slices and heat it up, sprinkle some spices and add egg yolk crispy, fruit platter, and milk recipe.

Haha, just this card, let the city north come and replicate it immediately.

I found some ingredients in the space to prepare them. When I woke up the next day, Ke Baijia took my daughter to the bookstore step by step.

Ke Hongjun also knew that she was going to do the meal in person today, and hurriedly asked if she needed help.

"No, just two clowns, let's talk about it, even if they shamelessly say that the food I cook is not delicious, I will keep the next trick."

Today she arranged for everyone to make some fried spring rolls and wolf teeth potatoes as gifts. The diners who said they would come yesterday were affordable and would definitely convey the scenes of yesterday to other diners wholeheartedly. When she needed other people's testimony to judge the taste of the food, it goes without saying who the people who were soft-mouthed after eating her food will speak for.

This Chengbei Restaurant has been destined to slap itself since it was targeted at its own delicious restaurant.

At around 3:30 in the afternoon, Ke Baijia felt that it was almost time to prepare. She put on her hair, put on a hat, put on a white chef's suit, and prepared all the apron sleeves. Then she washed her hands and took out the ingredients to prepare.

Chef Allaah on the side began to help Ke Baijia. As for the original fast food dishes in the restaurant, even the second chef could handle them by himself, and he was already busy at this moment.

But as long as you are a chef, there is no one who doesn’t yearn for learning from high-tech and high-level seniors. In his spare time, he will come and take a look.

Soak the peach kernels in boiling water and peel them. Fry them in cooked vegetables. Take them out. Wash the pot and add appropriate amount of water to boil the sugar. Fry it into sugar juice. Add sweet noodles sauce and evenly wrap the peach kernels with sugar juice and put them in the pot.

After blanching the winter bamboo shoots, cut them into serrated slices on both sides, add fermented glutinous rice juice and Sichuan salt, and steam them in a basket until they are tasted. Cut the scallion into four centimeters long sections, cut the thin strips about fifteen centimeters deep at both ends with a knife, and float them into flower green onions in clean water, wrap a strand of hair vegetables in the middle to a total of twenty-four rolls.

Fresh cowpeas are boiling water and mourn the water to stop growing. They are taken out and cool, and cut into eight centimeter-long segments.

Cut the rabbit shreds into thin strips of five centimeters long, and change the cooked chicken into strips of four centimeters long and wide fingernails, and cut the ham and duck into four centimeters long, and they are also thin slices of the fingernails wide.

Put various prepared dishes in small grids, small round boxes in the middle into the vegetable rolls, and then open the box according to the meat, vegetable, color, shape, and pour sauce on each side when serving.

Water the red oil sauce with rabbit shredded rice, pepper and sesame sauce with chicken strips, ginger sauce with cowpea, sweet and sour sauce with vegetable rolls, brush other raw materials without the sauce with sesame oil, then cover the cover and serve it, and then uncover the food cover after the guests are seated.

Sixi steamed dumplings are beautiful and colorful. On pure white porcelain plates, there is no need for secondary decoration.

As the dishes were half finished or served, the time came to five o'clock. The couple had arrived and found that there were more moments today than yesterday. They couldn't help but feel a little nervous. However, they were also following a teenager and a woman, and the employer behind them, so they could only grit their teeth and pretend to be arrogant yesterday.

A waiter came in and said, boss, they are here.

Ke Baijia from the kitchen can also know what happened before.

"Okay, I'll serve the lemonade and give me a few glasses of them if I have a few people."

"Okay, I get it."

(End of this chapter)
Chapter completed!