Chapter 1858:

Outside, looking at the transparent momo floating in the cup, the couple came to the first time.

Before the waiter could speak, someone else said, "This lemonade for cooling off the heat is five cents a cup, what do you think?"

It turned out to be lemon pulp.

The couple who claimed to have been to many big noodle restaurants were quiet.

In just about fifteen minutes, a loud voice began to sign up for the dishes.

"Dongpo Pork Roast~"

Wait until the group of four of Fan laughed, that's it?

But when the food came, the boy and the woman restrained their contempt.

The taste and fragrance of this Dongpo pork are already excellent, and the plates are still very tight. Even patients with obsessive-compulsive disorder cannot find any unbalanced points when they see it. Could it be that this restaurant is so well prepared?

No one put down the chopsticks.

Next are Longjing shrimps and chrysanthemum fish pieces.

Both are classic dishes in famous Jiangsu and Zhejiang cuisine. Insiders can naturally distinguish the strength of knife skills and heat from the color.

The chef of this restaurant is so skilled?

The four of them looked at each other and finally started to move their chopsticks.

The sheltered pork ribs are different from the braised pork ribs, sweet and sour pork ribs, salt pork ribs, pork ribs soup and pork ribs. The taste is absolutely fresh, the meat is crispy but not tiring, and it tastes very easy.

The high-quality snowflake beef is fried in eight minutes, then mixed with asparagus slices and heated, sprinkle some spices after placing them on the plate to decorate the fragrant ground, and the meat is square and sauce-colored. A little garlic slices and green asparagus can maximize people's appetite.

The heart of the white-burned cabbage is crisp and refreshing, and there are not many mixed seasonings, all of which are the fresh sweetness of the vegetables themselves.

The crab meat wontons are used as soup and are packed in a white porcelain basin. The matching alcohol lamp is lit underneath and heated at low temperatures. It is warm and comfortable to eat at any time.

After serving egg yolk pastry, fruit platter, and milk recipe, the staple food was also placed.

The dishes on the table were all exquisite, and the diners could not even see or smell them. Their color and fragrance were already the best in their eyes.

Ke Baijia held a thermos cup, and the big fat sea was swollen inside, and there was a mouthful of drinks. He stood at about one meter on this table, as if waiting for their taste.

She thought that villains didn't like to give up, so she was waiting for the other party to take a move.

Unexpectedly, after eating each dish, they asked a question that made Ke Baijia laugh and cry.

They said, "This table of food is not worth the price. Your store has some skills and can't bully customers like this."

This sentence really resonated with some people. The nodding made people feel that they were echoing.

Ke Baijia was not in a hurry either; "Then how much do you think the dishes on my table are priced?"

The couple looked at the woman, and the woman spoke, "My husband is also a cook. I know a little bit. The plates in the restaurant are used repeatedly, so they can't be considered money. This vegetable is enough. It's estimated that it's not more than one and a half pounds. The raw materials are only one and a half pounds. The fish is only used in the middle. Even if a fish is good, two yuan is enough. The shrimp is a little more expensive. The whole dish is worth ten yuan. The pork ribs are worth five yuan. The wontons are worth five yuan. The fruit is just a small plate, and the one dollar is about one yuan. I think there is a whole egg in it, with a total of six small dots, which is six yuan.

(End of this chapter)
Chapter completed!