Huang Ran still remembers that when Shang Zhenqing was just injured, the traces on his face scared the nurse to cry. Later, the older nurse came over and the situation was better.

Even though he has recovered most of his life, when he gets closer, he can see the traces left by some scars on his face, especially the one with his eyebrows.

In this girl's eyes, she not only has no fear, but also has wholehearted trust.

For a moment, Huang Ran's mind flashed with this girl accidentally fell into the water in the middle of winter and was rescued by Shang Zhenqing. Then she promised her life to marry a chicken and follow the chicken and follow the dog...

"Okay, just do this. Thank you for your hard work, Comrade Ke." Shang Zhenqing reminded him when the guests at the two tables had already stood up and left, "In the future, if you don't stay at home, you must remember to call him Comrades when you meet someone."

"Oh, OK, I remember." Ke Baijia responded with a serious expression, as if Shang Zhenqing's words were like a golden word.

She actually recalled the extraordinary years that followed for ten years.

With a pop, the pink bubbles in Huang Ran's eyes and the scenes of confiding with his body instantly turned into daily conversations between the old father and the little daughter.

"I came late today." Shang Zhenqing had already explained to Huang Ran: "This restaurant serves pork buckles, but they are very easy to sell every time. The last pork buckle was ordered more than ten minutes ago."

Huang Ran didn't care much, anyway, his family was in good condition and he was not very greedy for meat.

Ke Baijia is already busy at the back. Some side dishes were cut before. They took fungus, meat, dried bamboo shoots, ginger, garlic, green onions and dried chili. They should be cut into shreds, cut into pieces when they should be cut into pieces, and cut into pieces when they should be cut into pieces. Use cooking wine, a little salt, and a little starch to grab the meat.

Then he started blanching other ingredients. He didn't have time to blanch it for a few minutes and started making pork chops. This was the dish she planned to try outside. Uncle Ke knew that Shang Zhenqing was welcome to others, so he was not unfamiliar with him. He also helped him. According to Ke Baijia's intention, he crushed the old tofu, seasoned it, and kneaded it into the shape of a meatball.

Ke Baijia was soaking two slices of pork repeatedly, wrapping egg liquid, and frying flour.

What is fried flour?

It was a substitute for bread crumbs made by Ke Baijia. She fried some in the morning. The raw material was some egg flour. The eggs and flour were pasted in a paste and pressed them onto the oil pan with a colander. The paste went down through small holes like sieves. When the oil flowers were crackling, they were crispy after being picked up, but there were also sticky ones, which were not good-looking. You still need to take them out and beat them.

In this way, I will create a substitute for breadcrumbs.

Ke Baijia’s two slices of pork chop were put into the pot, and the tofu meatballs were put into the pot and fried together.

Compared to the usual hot noodles, the ready-made steamed buns and pork bubbles, this meal has been a long time, and it took half an hour.

Ke Baijia had already invited everyone to rest at almost two o'clock, and she would clean up the hygiene after the meal.

Wang Fang went to install the door panel, indicating that the rest time was up.

Some of us were lying on the table to rest, and some went home to squint. When Ke Baijia came out to serve the dishes, the only Mrs. Chen who squinted on the table could not stand it. It was so delicious. She quickly went home to rest without bothering.

The meal was served, two pieces of pork chops, one portion of fish-flavored shredded pork, one portion of tofu meatballs, two steamed buns, and a plate of radish slices.
Chapter completed!