There are only two steamed buns left, and there are not many.

The radish slices give twice the amount of it.

I thought the meal was too long, but when Huang Ran was a little irritable, his nose immediately twitched like a military dog.

"Sniff, I'll go to these dishes. The restaurant here is so high." The pork chops are golden in color, and I wanted to take a bite. The fish-flavored shredded pork is even more attractive. The tofu meatballs are obviously fried and shaped. The soup is oily and decorated with a lot of chopped green onions. Even the radish slices are thin, exuding a sour and spicy aroma.

Each dish looks like a beauty of different styles, swaying at him, causing him to not know where to put chopsticks.

Shang Zhenqing went to the pork chop first. This was the first time he had eaten this dish from Ke Baijia. Looking at the menu, it should not be a product, but a product she made it specifically.

Shang Zhenqing bit the pork chop. The skin was crispy and slaggy, but it was tender and juicy inside, with obvious juice flowing out. After eating a few bites, the pork chop was finished. It was the size of a palm but thin. It was probably the pork used for the two slices of pork chop, which was the ingredients for a portion of the braised pork.

He then scooped a bowl of soup, took two sips, and started to take the steamed buns and side dishes. Huang Ran quickly learned to eat.

He is obviously a 23-year-old young man, but now he is like someone who has never eaten before. He also has to observe how others eat it before he eats it.

As soon as he refused the first bite, Huang Ran accelerated his eating speed.

There were a lot of dishes, but the two of them swept it all away, and the soup base was not left.

Ke Baijia came out to collect the dishes and gave the money when ordering the dishes, because Shang Zhenqing said that when he saw two meat dishes, he would give three dollars to make a soup. This money was a lot. Some people think that the two dollar price of pork was a sky-high price. Three dollars was enough for the dishes at this table, but Ke Baijia gave more portions.

"Himmer~" Huang Ran said sincerely: "Just make this meal, you are still you, this sincere spirit has not changed at all."

Huang Ran probably thought that this restaurant sold these dishes on weekdays.

Shang Zhenqing didn't explain, and went to the kitchen to say goodbye to Ke Baijia: "I settled my friend here in the afternoon, so I won't go there."

"Okay, you guys are busy." Ke Baijia said that he knew, and then began to wash a few dishes, then came out to wipe the table and put the chairs in place.

Shang Zhenqing took Huang Ran back to the factory. After working for a few hours in the afternoon, he went to his dormitory again. He found that he might be in a hurry and there were a lot of things missing in the dormitory. He also took him to the supply and marketing cooperative to buy it.

When they went there, they were almost closed. Fortunately, Aunt Ke knew Shang Zhenqing and helped him get more than ten minutes.

After coming out, Huang Ran found something was wrong because he went to the restaurant at six o'clock and said he wanted to eat pork chops and no one paid attention to him. The small blackboard was written with those simple dishes, so he knew that the lunch was full of information.

The salesperson of this supply and marketing cooperative is just the same as he is, so how can he open the back door for him?

Noting Huang Ran's gaze, Shang Zhenqing said: "The restaurant is a girl from a brigade, and the big sister you see in the supply and marketing cooperative is my sister's dear aunt. Oh, by the way, the chef of the restaurant is her uncle."

Yes, that isn’t it that you can eat, drink and use in the town by meeting that cook?

"I'm blessed, I'm blessed." Huang Ran thought to himself. If it were that girl, I'd love to have something to do with Shang Zhenqing.

Even if he pressed his head, he would let Shang Zhenqing get rid of that girl.
Chapter completed!