Unexpectedly, the ambiguous words actually made Wei Minsheng reveal himself, and he also agreed to the conditions he proposed because of the temptation.

Isn’t these three thousand five belonging to the wealth from heaven?

He planned to give himself a hard work of 1,000 yuan for the remaining 3,400 yuan, and leave two thousand for the workers in the future, and give all 400 yuan to Ke Baijia.

He is not a saint and is willing to do good deeds, but he will not over-explore his vested interests to do good deeds.

As for why Ke Baijia was left, Shang Zhenqing felt in his heart that after all, she almost became a part of Wei Minsheng's calculations, so he just thought it was Wei Minsheng's apology to her.

But you have to think about how to give this money and how to give it through.

Ke Baijia didn't know that someone racked his brains to give her hundreds of dollars. Now, she was sealing the red mud duck eggs.

The batch of duck eggs that were pickled seventeen days ago can be eaten. She had already brought some home before, and there were still about twenty left. She left most of them in the yard, took a few, and cut half for the restaurant to taste the taste.

Usually, everyone is tolerant and helping her working hours, so she naturally knows how to give back.

Everyone thinks the taste is good. Maybe it is recognized by Jia Jia's craftsmanship in the restaurant. In addition, she has launched several new dishes and is even thinking about whether this can be served as a new dish. This salted duck egg porridge is really good.

Kebaijia also thinks it is delicious, and it is the end of May, so I want to pickle a batch of salted duck eggs recently, which can be used during the Dragon Boat Festival in late June.

But this time, she planned to use another method to pickle it.

That is to find red mud to pickle.

Because all the salted duck eggs that were pickled last time were successful and delicious, Aunt Ke bought two kilograms of duck eggs to pickle. The manager and everyone in the restaurant knew that she wanted to pickle them again, so she quickly discussed with Ke Baijia and made them together.

So each of them produced their own duck eggs, but some helped dig red mud, and some produced salt. The manager was so angry that he produced white wine. Finally, he collected ten kilograms of duck eggs, seven kilograms of red mud, and a bottle of white wine.

Ke Baijia didn't think it was too much work, so she rolled up her sleeves and worked. Add white wine, clean water, salt and stir it in the basin. Wrap each duck egg with red mud. Put the duck eggs in the container and seal them well. The method is not difficult. It's almost the same as dipping only with white wine, which is just different from the things dipped in the shell.

After closing the altar, put it aside, you can ignore it and wait for it to open again next month.

Everyone has always had food shortages. When food resources are rich, they all think of ways to store some, so that they can make up for it when there are occasional shortages in eating. For example, if you didn’t buy vegetables today, half a salted duck egg, a spoonful of pickles, a few kids at home to make some steamed buns made of coarse grain porridge or mixed grain powder, etc., you can make a meal.

Ke Baijia made red mud pickled duck eggs just out of interest and hoarding behavior that he could not change even if he had space.

She also wants to stock up on salted duck eggs in the space, but the duck eggs in the space can be stocked on, but the space has no flow rate. Except for the area where the plug-in can be heated to make finished food, the things in other places are frozen.

That is, what is the so-called finished food you make? When you arrive at the warehouse on the fifth floor, it will still look the same no matter how long it is left.

for example……
Chapter completed!