Zhejiang cuisine is small and exquisite, and the dishes are delicious and tender. Try to maintain the true color and authentic taste of the ingredients, such as Dongpo pork, dry fried bells, West Lake water shield soup, Longjing shrimp, etc.

Fujian cuisine is fresh and mellow, with meat flavor and not greasy. It is good at making soup and using sweet and sour food. It represents the dishes such as Buddha Jumping the Wall, Drunk Ribs, Chicken and Bird's Nest, Lychee Meat, etc.

Hunan cuisine has a variety of flavors and a wide variety, especially spicy and sour flavors, such as chopped pepper fish, stir-fried pepper meat, grandma's vegetable, etc.

Hui cuisine is good at roasting, stewing, steaming, stir-frying, heavy oil and heavy color. The most famous are smooth stir-frying and raw smoke. The representative dishes are stinky mandarin fish, Yipin pot, edamame, etc.

Ke Baijia was amazed. This is just an excerpt from the representative dishes of the eight major cuisines. Each dish has at least ten representative dishes. Just the dishes of the eight major cuisines, you have to learn dozens of them, and then you have to have several specialists to be reliable.

The road ahead is still quite difficult, but she will work hard.

After closing the book, Ke Baijia plans to make a study plan for himself.

She can’t even get in touch with a chef who can hold state banquets or even some special dishes. How can she talk about someone leading the way? She can only rely on herself first. Just waiting is useless.

Ke Baijia plans to learn from a relatively basic level, such as knife skills, and while learning knife, he starts to get involved in the special dishes of various major cuisines.

This should be faster. In addition to the taste and application of ingredients, she felt that the most important thing for those dishes was to serve the dishes.

Why does color rank first in color, fragrance and smell? Because people see things faster than their noses when they see things, and people like good-looking things. If this dish is black and black, the dishes on the side are bright and delicious, most of them will like the bright and delicious dish.

Ke Baijia did what he thought of and flashed into the space mall.

She circled in the prop area of ​​the mall for a long time and picked a few knives of different shapes.

There are dagger-shaped, ordinary kitchen knives, long-handled ones, and sharp front and deep back.

Ke Baijia allocated them according to the books she had read in the past two days.

The mulberry knife is rectangular, thin, long and narrow, with a black hem, and is very light in weight. It is OK to cut meat and vegetables, but it cannot be used to cut ingredients with bones.

The blade is also rectangular, which is wider than the samsara. If you use it, you can use it to produce transparent slices of meat.

The Wenwu Knife is rectangular, thicker than the blade knife, with a larger edge angle. It can cut chickens and cut bones, chop meat, cut skin, scrape skin, etc. Kebaijia thinks it is the most practical and easy to use. As for the special functions, the duck knife, fruit knife, serrated knife, blade-outing knife, etc., she just picks it out and practices her hands.

After all, you can learn more ways to use the knife tool, but with too many knifes, it is not very practical.

Ke Baijia took a lot of ingredients to the cooking area he opened on the second floor and started practicing.

Half an hour later, Ke Baijia put aside these fancy knives and chose the civil and military sword and the fruit sword to use.

These two are easier.

Throwing all the garbage into the trash can that will automatically decompose the garbage, and then cleaning the knife and cutting board, Ke Baijia returned to reality and fell asleep.

When I woke up the next day, it was sunny again.

Ke Baijia was about to go to work when her sister came and stood by the door, as if she had been waiting for a while.

"Sister? Are you looking for me? Why don't you come in?" Ke Baijia stepped forward and pulled Ke Baihua's hand.

Ke Baihua smiled and said, "I have something to look for you."
Chapter completed!