"Hmm?" Ke Baijia looked over with confusion.

Ke Baihua explained the activities of a meeting in Yangcheng, National Day, and then talked about Deputy Director Fang's work. "Sister thinks, don't you like cooking? But in that restaurant, you have the best cooking. You can't make any progress or learn anything. Why not go to that National Day meeting and you can learn from the chefs there at that time."

Ke Baijia was a little moved.

First of all, this is my sister's job, and she doesn't want her sister to embarrass or fail to complete the work tasks. Secondly, what her sister said is correct. If she can get in touch with other chefs, she might have the chance to meet a master who can lead her to the game.

It’s not that she looked down on her uncle. After all, she repeated cooking in a small yard in her previous life. The skills she practiced were not only excellent, but also practice made perfect. With the various recipe bonuses in the book bar, she often learned, and the dishes she could master now far exceeded her uncle’s skills.

So what my sister told her that when we know some chefs and learn from them, she will be very moved.

"Will this activity be very troublesome?" If it is very troublesome and excessively affects the pace of work and life, this enthusiasm will be much lower.

Ke Baihua quickly said he would not be able to do it: "Don't worry, sister, can you still believe it? I have asked all the matters clearly and not leaving. I have recorded them in my notebook. Come and come to me and I will explain them one by one."

Ke Baijia agreed, and her sister accompanied her while walking and talking. There was a state-owned restaurant in front of her, and the two sisters separated at the door.

One went back to the committee and the other went to the restaurant to check the ingredients delivered early in the morning.

With the addition of more than a dozen kilograms of meat, at least you don’t have to worry about the meat supply this week. The ingredients in the kitchen look very complete, and the cooks can feel better when they see the complete ingredients.

Today is the last day of July, and Ke Baijia spent this working day in an ordinary manner.

Half an hour before getting off work, Manager Zhang appeared in a elusive way and told Ke Baijia that he would go to a place with him the morning, and told Uncle Ke that he would rely on him to support him the morning.

Uncle Ke naturally agreed.

The next day, Ke Baijia followed Manager Zhang into the car, and Uncle Ke took the lead alone.

At lunch time, Shang Zhenqing still came to eat noodles.

But I found that Ke Baijia was still not here.

Why didn’t you stay here last time, and this time?

Shang Zhenqing politely called Lihua and asked, "Has Baijia gone out to do business again?"

Lihua shook her head and nodded again, "Oh, I'd better say it directly. The last time you wanted to see Jiajia, she went out to collect eggs, but she came back the afternoon before yesterday. She was also at work yesterday, and she was not here today because she and Manager Zhang went out. I guess they were going to get the kitchen utensils they needed for new dishes."

"Okay, I understand, I'll bother you." Shang Zhenqing was a little regretful, but he just happened to be staggered, so there was nothing he could do.

Shang Zhenqing, who was only one day short of seeing Ke Baijia, came again the next day, and today I saw Ke Baijia.

She was busy preparing the dishes.

Today, the restaurant is available.

A few fixed dishes were released and quietly put on the shelves.

Customers entering the door just need to look up and find that it is written on the small blackboard, one spoonful of vegetarian dishes, five cents, and half a meat dish, two cents, five cents.

The menu today followed.

Egg noodles and shredded pork noodles are ranked first, followed by dried plums and vegetables, fried cowpeas, stewed eggplant, mixed with cucumbers, and scallions.

Soup, seaweed egg soup, two cents a sea bowl.
Chapter completed!