Chapter 479: The All-Nuo Banquet

Kong Siyu returned to the mountain city but did not dare to go home. The main reason was that Kong Siyu was encouraged by Yu Ge. He resisted the order of Kong Yishan, the contemporary head of Kong Feiniu for the first time in his life. He did not agree to marry the young master of Huahua, Wei Liangwei, but chose to run away from home and run to Shanghai. Later, he was admitted to the president's secretary's office with Yu Ge and was trained as Yang Xing's life secretary, and was responsible for Yang Xing's daily life with Liao Qing.

Later, Wei Liang was forced into the class room by Yang Xing, and the engagement between the Wei family and the Kong family was naturally invalidated. However, Kong Siyu's father was an old-fashioned person and believed that the engagement had been negotiated. His daughter was the water thrown by the married man. Moreover, his daughter ran away against her own wishes and announced that she had nothing to do with the Kong family and refused to forgive her. Kong Siyu later took time to go home many times. Although his mother and several brothers secretly saw her, Kong Yishan still kept her away. This time she returned to the mountain city and kept trying to reconcile with her father.

Of course she was very happy to be able to let her boss Yang Xing take action personally. But when she thought of her father's awesome temper, she couldn't help but feel upset. Although she had seen Yang Xing have a strong "persuasiveness" towards others, she still opened her eyes and plucked up the courage to ask: "Mr. Yang, my father is soft but not hard. What good way do you have to impress him? Don't suppress him too much."

Kong Siyu is a typical mountain city girl with a hot figure and a charming appearance. She has a very different temper than the popular personality of ordinary mountain city beauties. She has such a strong father at home, so her tutoring is very strict. She always has a little cautious in speaking and doing things. Her righteous and straightforward personality with her friend Yu Ge has completely become two extremes.

Although she is shy, her skills are really nothing to say. She has raised Yang Xing's appetite very carefully. The dishes in ordinary restaurants are hard to catch Yang Xing's eyes. She and Liao Qing took care of Yang Xing's food and accommodation in every possible way, making his waist thicker. Yang Xing sometimes feels that if he leaves her, his appetite will not be used to it.

And maybe he saw Yang Xing easily solve her big trouble with his own eyes. Yang Xing always felt that she had some strange feelings for him. If it weren't for the many eyes around him, especially after being tortured by Wang Yiren and others with the "whip candle", he would have wanted to break the precept of "rabbits do not eat grass by their nests" and take her down.

Now that Kong Meiren came up with hope, Yang Xing couldn't help but be confused and secretly sniffed the body fragrance of the beautiful woman. He waved his hand with a high spirit: "The most important thing to negotiate with others is to meet his preferences. Your father will be so awesome by relying on the secret skills of the Kong family he has mastered. You just need to use your brain to break the old concept of "women are not as good as men" in his mind, so that he can understand how ridiculous the idea of ​​forcing you to get married for the sake of the family business. Others will naturally come naturally. Besides, you must also look at the partner if you are soft or hard, otherwise you would not be forced to run away from home by the Wei family. Now you listen to me, as long as we do this, we can guarantee that we can talk to your father..." After he arranged his words, he heard only the expressions on Kong Siyu and Yu Ge's faces, and finally he was full of admiration and nodding.

Kong Yishan, the big boss of the old brand "Kong Feiniu", in the past few days, was in a bad mood. First, his eldest son, who had high hopes, had a family change. His wife said that he had an affair and clamored to divorce him, so that he and his mistress would compensate him with a large amount of divorce losses. The second son even openly claimed that his interest was not on cooking and wanted to do something he was interested in in the future. And his wife, who has always been respectful and obedient to him, also blamed him every day, criticizing him for his refusal to let his favorite daughter come back, which made him feel very angry and was very pessimistic about the future prospects of "Kong Feiniu".

The business situation of "Kong Fei Niu" is not optimistic now. As one of the earliest private catering enterprises in Shancheng, "Kong Fei Niu" was the first to take risks at the beginning of the reform and adopted a secret recipe for the roadside veal hotpot restaurant to develop gradually to its current scale. He has worked hard to strengthen the store at all costs over the years, and now "Kong Fei Niu" can be regarded as the top catering enterprise in Shancheng.

But who would have thought that in recent years, the catering industry in the Shancheng City has emerged. Half-branded stores like him have experienced the fierce competition. Foreign fast food from abroad has been constantly enclosing land, while Xiyangyang chain fast food restaurants in the north of China have also entered Shancheng. Through its Xiyangyang Chinese fast food, hot pot restaurants, Xingyuelou Halal Restaurants, etc., catering companies with fair prices and diverse dishes have expanded greatly. In just a few years, they have blossomed everywhere in the Shancheng, which has put strong pressure on traditional time-honored catering companies in Shancheng.

Xiyangyang Group also acquired many time-honored stores in Shancheng, saying that it was preparing to build a "delicious street" that Huijishancheng's specialty snacks. Not long ago, it also proposed to "Kong Fei Niu" that it was willing to acquire Kong Fei Niu's brand at a high price and cooperated to promote it nationwide. Although Kong Yishan declined, he was a little undecided.

Today, Xingyuelou, a brand under Xiyangyang Group, was unveiled at its flagship store in the city center and launched a special all-beef banquet. As a restaurant in northern cuisine, it also invited Kong Yishan, a colleague who has great experience in cooking beef in Baling cuisine. He also wanted to take the opportunity to see the essence of the Northern cooking skills, so he put down his family's lawsuit and attended the all-beef banquet with great enthusiasm.

Before the banquet, he specially chatted with Manager Gao of Xingyuelou. After a brief conversation, he couldn't help but admire the uniqueness of the management of professional catering companies. Although he was not a chef, this manager Gao was very good at talking about hotel management. Kong Yishan knew a little about why Xiyangyang Group could expand so quickly. As a manager of a restaurant under Xiyangyang Catering Group, the scale of a large-scale restaurant can reach this level. Kong Yishan vaguely felt that he had only focused on his son before, hoping that their practice of relying on them was too narrow.

Before he could think about it, the banquet began, and dishes were served one by one. Kong Yishan looked carefully at the dishes and saw a half-colored, golden and reddish meat pies placed on the huge plate. They looked good just by showing off. Kong Yishan carefully identified the red ones that seemed to be roast beef covered with sauce, but the golden meat pies were obviously fried with something, but he couldn't guess what it was.

He picked up a few slices and put them in his mouth. The baked beef melted in the mouth and grasped the heat well. In particular, the sauce has a unique taste, with a slightly spicy taste in the sweetness, which is completely different from the taste of known dishes in China. The golden-fried beef patties are crispy on the outside and tender on the inside, but they are made of mashed potatoes, onions and spices mixed with beef granules, especially with a unique taste, delicate, smooth and chewy, which makes people enjoy the appetite.

"Is this a foreign dish?" Kong Yishan was a little unsure. When asked Manager Gao, Manager Gao raised his thumbs up and said, "It turns out that he is a master who makes beef. You can tell it once you try it. This is the dish that our new chef just launched. The red is made of roast beef patties made with Korean barbecue sauce, and the yellow is made of American fried potato beef patties. However, we added a secret recipe to make it taste better." Kong Yishan saw Manager Gao staring at a can of Pepsi on the table intentionally or unintentionally, and said, "That secret recipe is not Coke, right?" Manager Gao raised his thumbs up and smiled, "I admire it. It is the use of Coke. This dish is called Happy Coke."

The first dish reveals the chef's idea, and immediately raises Kong Yishan's appetite. Cooking is actually an art. Many times, it does not rely on precise weight to win, but more often it depends on the chef's intuition and judgment. As a family member of the time-honored brand, Kong Yishan has thought of innovating for his own dishes, but there is great resistance. In contrast, Xingyuelou, which is also a time-honored brand in halal, can actually absorb Korean, American and other dishes and change them. No matter what the dishes are, this courage alone is not simple.

As soon as the second dish was served, Kong Yishan took a deep breath. He saw a large bowl of white beef soup filled with snow-white beef soup. A thick layer of fat floated on the soup noodles, keeping the heat of the soup away. The scent of beef that made people salivate. Next to the soup bowl was a large plate of neatly cut noodles. What was strange was that the cake was cooked on the outside and raw on the inside, as if it was not roasted well. Kong Yishan saw at a glance that this was the most authentic beef dish in the north, the signature halal dish of 1-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Beef soup and soy steamed buns are a famous dish in the north, and Jiudu’s beef soup and soy steamed buns are among the best. This dish requires that beef bone soup that has never been turned off for at least ten years, seal the hot soup with butter, throw the uncooked noodles, side dishes, and beef into the soup, and use the heat of the soup to blanch the dishes. This dish is not soaked or dispersed, fully absorbing the delicious taste of the soup and eating it warmly is an excellent enjoyment in winter. This method is very popular in northern provinces, but in Jiudu’s method, it is cut from a bakery as big as a pot, so Kong Yishan will know it at once.

When Kong Yishan was young, he visited famous domestic chefs and chefs in order to master the beef cooking skills. The fragrance of beef soup just now was smelled by the Ma family's signature beef soup in Changhe Huimin District, which he had learned in Jiudu. It was very friendly. The beef soup base in this restaurant has not been turned off for 30 years and is completely made with beef bones. The soup is white in color and slightly sweet in taste. Just add a handful of coarse salt and red peppers, it can become another flavor. The locals got up early in the morning to queue up to buy it. Kong Yishan thought about the secret of Ma family beef soup for a long time, and he was naturally familiar with the aroma of this beef soup.

Kong Yishan threw a few buns into the soup and tasted a few chopsticks. He felt that the taste on his tongue was exactly the same as that of more than ten years ago. He couldn't help but have a guess about the identity of the chef he had never met. "Manager Gao, you have a good face. The history of the Ma family beef restaurant in Jiudu is longer than that of our Kong family. If you can invite the Ma family heir to take care of you, it seems that Xingyue Tower will surely flourish."

Manager Gao shook his head and said, "Master Kong, you've made a mistake. This chef has indeed learned to make beef soup from the Ma family, but she is not a member of the Ma family. You can understand if you try the next dish."
Chapter completed!