"Ziofla, let me tell you something."

Ziofra and Leas were still chatting in the first floor lobby, and they didn't know where they came from.

Are the two old monsters really so speculative that they can’t finish talking about the topic?

"Let me tell me quickly, what's the appetite? But looking at your lazy "touching" look, it probably isn't an urgent matter."

Ziofra, who had a smile on his face and had no idea what treasure he had found, was full of motivation when he saw Jevre.

How long has it been, Jevre successfully under his nose, breaking through to the initial realm of the Xuan level without any obstacles, and his strength is comparable to that of his subordinate guard captain.

At this pace, it will probably not take long before you will be stronger than you.

"There is a new mission, but it's not difficult. You can just get the recognition of one hundred demon chefs. The mission reward is just enough to break through to the lower realm of Xuan."

While speaking, the god of Jevre was relaxed, and only a hundred chefs were only there, but it took less than half a day to follow Ziofra's ability.

On the contrary, those 100 new nine-star dishes will take more time.

However, Jevre still plans to cheat with his blood talent. At worst, he can practice more in advance and try to achieve the level of nine stars without using foreign affairs.

Time is money, time is strength.

"It's just one hundred chefs, it's really simple. I'll "invited" some chefs to come over and taste your skills. From your tone, it seems that you don't ask for the chef's specific cooking skills, so it's simple enough to be simple."

As he spoke, Ziofra was so happy that he took out the voice transmission crystal directly, and ordered his subordinates to go to the outer city to "invite" the chefs from a hundred small restaurants, as well as the chefs from the Talis and Crouch Restaurants.

Jevre squeezed his strong and powerful fist and unconsciously caused a burst of air.

Three thousand proficiency can just upgrade the Heavenly Level "Heaven and Earth Honglu" to the next stage of small success, so it cannot be ruined.

After chatting casually with Leas, who was full of envy and jealousy, Jevre sat quietly aside, recalling various dishes, preparing for a hundred new dishes.

As for the Talis Restaurant, it does not have the semi-finished shabu-scalding ingredients that you have processed by yourself, are there some Lulans and others who provide the base for adding ingredients themselves?

A bunch of Xuan-level demons, why do you eat such good things? Just just let it go.

If the mandarin duck hotpot that is entirely provided by himself is considered ten, then when he only provides the base material and the ingredients for Lulangs and the others can still maintain it at about seven minutes.

As long as you are not a particularly picky customer, you can fool them.

After a lot of thoughts, Jevre ordered Ziofra to ask the ingredient suppliers to send some ingredients to the level.

After all, I have to face my peers in the future. I always use mortal ingredients and I don’t respect people very much.

As for what to do, Jevre also plans to be lazy and solve the problem with a series of pasta throughout the process.

Flowering steamed buns, Qilu big steamed buns, all kinds of buns, and various noodles are enough to gain a different reputation.

According to Ziofra, there is no chef in the entire city of Halls to make pasta using the flour from "monkey bread".

Even without white bread, the chef here really lacks imagination!

Of course, it may also be related to the lack of hunger and lack of energy on the flour.

Anyway, according to Jevre's guess, if you don't add higher-level ingredients, even if you have a thousand solid steamed buns the size of a fist, you will not be able to fill the belly of a Xuan-level powerful demon.

Even if you calculate according to Jevre's fist, a solid steamed bun must be used with a pound of flour.

Perhaps, it seems good to be a master of the White House in Halls City!

If I had known it, I would not have wasted the twenty-seven braised noodles, which was a bit of a waste.

Moving the camera away, Ziofra's group of decent men were busy everywhere.

Thousands of Xuan-level demons with different appearances, with a fierce aura, but with a kind smile on their faces, led by ten demon chefs led by Rurons, divided into ten directions and walked straight to some well-known small restaurants.

Yes, the targets are all small restaurants with a small reputation and constant customer service, rather than any level of chefs that Jevre originally proposed.

If you invite a demon chef who only knows the simplest cooking, can make dishes so easy, and cooks soups so bad, and even has few customers and has difficulty in operating, if you don’t agree with the task, it would be a waste of time.

Thinking about the demon chefs who died of the Death Scythe, they were just grilled with meat, but they were half-cooked, uneven seasonings, and so salty.

The famous chefs of small restaurants in Xicheng, Outer City, faced with a group of ferocious, powerful and majestic Xuan-level demons, were so scared that they were almost "pissed" their pants.

I thought I had offended some big shot by accident and wanted to cut myself into pieces and light an oil lamp.

Fortunately, Lulans and his group came forward and explained it carefully. After learning that there was still some compensation and could get the opportunity to meet Lord Zioffra, they followed them in panic.

As for the business that day, the boss will understand it. Even if he doesn't understand it, the strange mysterious weapons will pretend to understand it.

There is also the kind who is a chef and a boss, so it doesn’t matter. It’s just a long time to close.

A group of highly efficient mysterious demons took less than three hours from the beginning of Ziofra and then returned to Ziofra's private manor with one hundred and ten demon chefs.

At this moment, Jevre had just taken out less than two thousand pounds of various flour, and prepared various pasta with more than 30 ingredients.

This time, there were more than 30 kinds of dumplings prepared by Yevrei, and the buns were not weaker than this number. The rest were solved with noodles.

In order to save effort, I will give up on pancakes, gray gnocchi, burrito, stuffed cakes, gnocchi soup and so on.

With the foundation of the last summary, and after Jevre recalled it carefully, he decided to use warm water and old noodles to make noodles with noodles, while the noodles and dumpling skins were still made of eggs.

As for the filling, there are meat and vegetables, and there are many mixtures and matches.

More than thirty different ingredients are enough to combine them into hundreds of combinations.

Fortunately, I was wise and kept a lot of old noodles, which was enough to serve as yeast for the bun skin.

While greeting his silent colleagues enthusiastically, Jevrei was orderly and evenly kneading low-gluten flour with warm water.

Except for the ten restaurant chefs such as Lullens who have been here several times, the rest of their fellow travelers have basically come to the inner city for the first time.

Looking at the increasingly elite city guards patrolling everywhere, the disdainful members of the large forces were trembling involuntarily before they even entered the heavily guarded private manor of Ziofra.

Under the gaze of a group of Xuan-level guards, they followed carefully until they entered the first floor lobby.

Looking at the awe-inspiring and majestic Ziofra, they all bent down respectfully, fearing that there would be something rude.

This is Lord Ziofra. Even if some demon chefs are ignorant and have never heard of their reputation, they dare not be dissatisfied at all.

There are no real fools who can do business in Halls City.

A fool who can't change his mind when he sees the wind is either so powerful that the lord has to give in to three points, or he has become a bone long ago.

"You don't have to stand here. This time Jevre is asking you to come and communicate with each other."

With a wave of his hand, Ziofra drove more than a hundred demon chefs to a corner of the kitchen.

This time, Ziofra took the initiative to leave dozens of Xuan-level guards, widened his hideous eyes, and kept the demon chef needed for these tasks tightly guarding.

I’m not afraid of ten thousand, I’m afraid of anything!

Jevre looked at the other demon chefs who did not say a word, and zhāo     lǔRance and his group smiled and continued to be busy.

Don't expect any stools to rest, Ziofraco is still sitting upright next to the desk with a very interesting look.

After kneading the old noodles, the hair dough that has been added to the hand, the face is bright, and the chopping board is bright, let it wake up naturally for a while, and Jevre continued to be busy beating eggs.

This time, Jefrey did not plan to add a little water to the noodles and dumpling skin, but instead used egg liquid.

Looking at more than a hundred pairs of curious demonic eyes, Jevrei "knead" the noodles as quickly as a phantom, while also not forgetting to enter the cheating blood breath.

The egg liquid used this time is colorful and has five colors.

Green, yellow, purple, blue

I don’t know what creature these eggs are from, so I made a natural rainbow noodles with them.

You don’t have to squeeze spinach juice like you are in your hometown, or carrot juice is as troublesome as you would, let alone some black hearts, you can use "color" plastic.

To be honest, it is probably the first time that many new demon chefs have seen colorful dough, and they don’t know what they are doing.

They couldn't help but look at each other, but they didn't dare to speak up and ask questions.

Fortunately, the curious Lurons asked this question casually.

"Jevre, what are you doing with such a fancy look? But it's really pretty."

When Jevre kneaded the dough, he really took some thought and evenly distributed several different colored egg liquids without any distraction.

Without the power of machinery, few pastry chefs in my hometown could do this by hand.

The color is even but not dispersed. The egg liquid completely wraps every fine powder, and the water and milk blend together, making it natural.

This appearance alone can attract children's appetite.

"Make noodles and dumplings to make you enjoy your food and communicate with your colleagues to cook."

While responding to Rurons, Jevre took the washed meat and used the knife like a dragon. He quietly spread the double-cut flow, and quickly chopped it into rice grains.

The diced meat is of uniform size. Due to the fast speed of the knife, there is almost no juice loss, and it is still full and juicy.

I took more than ten kinds of vegetables. When I cut them into the same dice, I didn’t forget to use the clever spirit to shake them to make them crispy, easier to absorb the soup, and a richer taste.

Not only that, but also orderly stir-fry a lot of colorful egg cakes, cut into small diamond-shaped pieces, and then put them aside for use.

More than ten kinds of vegetarian fillings and more than ten kinds of meat fillings are cleverly matched together to form more than 30 kinds of buns and dumpling fillings with complex flavors.

Jefrey was the only one who had put everyone on the table and didn't plan to use buns instead, otherwise he could definitely combine more than a hundred kinds of fillings with different tastes and different tastes.

Jevre turned around and saw that the hair dough had already woken up, so he carefully took a small ball of the hair dough, stuffed it into an appropriate amount of filling according to the Goubuli bag method in his memory, and cleverly copied the eighteen equal folds of intervals.

Of course, a small amount of frozen soup is added to the meat filling. After the oven is released, the soup will definitely splash everywhere, making it extremely fragrant.

The vegan filling part is not so troublesome, just inputting a little more bloody breath.

Is it not allowed to miss the first time I did it?

After lifting the boiling soup pot, Jefrey separated the small half-fist-sized meat buns of eighteen folds one by one, steadily placed them in a wooden steamer with his hands.

This wooden steamer was specially ordered by Ziofra to customize it. It naturally has a faint fragrance, and its appearance is a bit similar to that of rosewood.

What is under the steamer is not clear water, but rich broth, which should have a unique flavor.

At least the bun skin will not have a simple flour flavor.

This time, Yevre didn't plan to make the buns too complicated. He didn't make crab noodle soup buns, char siu buns, and Xiaolong buns. He just had simple buns. I don't know if he could barely step into the Nine Star Gate Bar.
Chapter completed!