Back at the store, Zhang Yanming took out the key and opened the front door, put the little girl and the bag in the door, picked up the broom next to sweep the snow on the platform in front of the door. The snow on the concrete floor would be very slippery, and he would be afraid that the child would fall.

The little girl stood in the door and watched her father sweep the floor, then looked down at the bag, stretched out her little hand and walked back with the bag.

She was not strong enough, her little face turned red, she pursed her mouth tightly, and moved step by step.

"Dad, that's too heavy." Zhang Yanming took the platform and put the broom in his hand, and happened to see this cute scene.

After entering the house, Zhang Yanming went to take the bag with a smile.

"So heavy. Dad is so awesome." The little girl showed an admiration.

"You haven't grown up yet, you can carry it when you grow up."

The father and father opened the middle door and changed their shoes.

"Where are you going? I came in and didn't look at people. It's great to clean up this house like this. Source of this article: Bokan Novel Network. That's right, the restaurant can't be opened, right?"

Li Wulan walked out of the kitchen and now the study room with her hair lifted.

The little girl was holding her little shoes, holding a little foot, and her little mouth opened slightly to look at Li Wulan who suddenly appeared, her big eyes were full of curiosity.

"Call me, Aunt Wulan. This is my daughter, Zhang Xiaoyue, I'll take her away."

"Hello Xiaoyue." Li Wulan walked over with a smile and touched the little girl's head: "I heard from Mrs. Mou. Is this the room she made for her? It's so beautiful. I want to go in and live there."

"Hello, aunt." The little girl was a little scared and shouted timidly.

"When did you get out? I haven't even had a phone call these days." Zhang Yanming changed his shoes...boko                                                                                                                 

The little girl put the taken off shoes upright into the shoe cabinet.

"Where are your shoes?" Seeing Li Wulan barefoot, Zhang Yanming handed over a pair of slippers.

"I didn't find the shoe cabinet, so I put it on the windowsill." Li Wulan put on slippers: "It's not cold." She picked up the bag of food: "Do you still need to change your shoes here?"

Zhang Yanming nodded: "I'll take it. There are special shoes over there, and slippers will get dirty when they enter. When you walk in, go to the front door and lock the back door." He took out the spare key from the small box on the shoe cabinet and handed it to Li Wulan.

"I went to work in the galvanizing area and worked on updates. I worked every three days. Ning Xinan remembers to read this site for favorites. It's really fast to update here. Twenty-four hours." Li Wulan took the keychain and went to her keychain.

"Just pay attention to your safety, and you won't be tired of fighting." Zhang Yanming picked up his bag and went to the kitchen.

"Oh, Dad, the floor is dirty." The little girl shouted.

The bag was placed on the snow in the middle, and the snow in the house became warm and the floor was made into several marks.

"Wipe with the rag on the shoe cabinet."

"I'll do it." Li Wulan went over and picked up a rag to wipe the floor: "The little girl's eyes are so sharp that she is quite hygienic."

Zhang Yanming laughed. The first time the little girl has her own territory, she is so beautiful that she has to clean up the things when they are messed up. She just doesn’t know how long this momentum can last.

Come to the kitchen and put the bag on the middle operating table, take out the things you bought, pack the bags and put them in garbage.

The little girl crawled onto the sofa and picked up the TV remote control and turned on the TV to watch...

Li Wulan changed her shoes and went into the kitchen and leaned against the corner of the wall to watch Zhang Yanming work: "Do you use me?"

"No need. The family has been arranged? Have you gone to see the child?"

Li Wulan blushed: "Look. When will you help me find someone?" She said that Zhang Yanming promised to help her get custody of the child.

"Next year, I'll come back from Shencheng next year." In fact, this matter is easy to deal with, just find Sister Zhou, but Zhang Yanming thought about clarifying the money in April next year before mentioning it. At that time, his right to speak was different from now on.

People always have to let others understand your value and then make requests, and the results will be very different.

"Where can I finish eating so much?" Li Wulan looked at the fish and meat dishes on the operating table.

"If you don't do so much, pack it up and put it in the refrigerator." Zhang Yanming kept cleaning the vegetables and helping him to clean up the leaves and put them in the basin.

Li Wulan came over and cleaned up with Zhang Yanming. Source of this article: Bokan Novel Network. She looked at Zhang Yanming quietly with her eyes, looking a little nervous.

"I'll wash, don't dip it in water, it's cold." Zhang Yanming went to the sink to wash the vegetables, pulled out the knife and cut it into the shredded slices, then put it in the leaking basin on one side to control the water, and began to divide the meat here.

Remove the skin and wash it and put it away separately. Save some of this and then make it into a skin and freeze it.

Add water to the pot, light the fire, cut the peeled pork belly into large pieces and put it in the water, add a few star anise, add some peppercorns, pat a clove of garlic and throw it in, and turn around and get fish.

The most suitable for making fish and carp, the meat is thick and tender.

The fish needs to be beaten with a peony knife.

While fiddling with the fish, Zhang Yanming turned his head and looked at Li Wulan: "Why do you seem to steal something? Haven't you always been stupid and bold?"

Li Wulan glared at Zhang Yanming without saying a word.

Clean the carp packed in the fish shop and remove the lateral fins (dosal fin and caudal fins)..boko                                                                                                              

Be two fingers wide from the fish gills, tilt the blade toward the tail, cut it to the fish bone, then cut it horizontally along the fish bone toward the gills, and then cut it two fingers wide from the knife to the back. Do not cut the meat, cut it to the fish tail in turn, turn it over, the same steps.

The fish meat on both sides is cut into large slices and rolled up and hung on the fish.

Mix some water starch, beat an egg into it, add salt, and stir well with pepper.

Order another stove and place oil on the pot.

It is best to cook the oil in advance. When boiling, add old onions, garlic, star anise, pepper and sliced ​​ginger. There is no fixed amount. Just fry the stuff and pick it up and put it in a bucket for later use. This oil has its own fragrance and the stir-frying is delicious.

Wait until the oil temperature rises, lift the tail of the carp cut with the flower knife, so that the fish meat can be turned out and slurry. Use your hands or spoon to pour the prepared starch from the tail and flow naturally, and apply it with your hands to the places you cannot dip. Ning Xinan remembers to read this site for favorites, it is updated here really fast. Add it to the oil pan and fry it.

When frying, you should also carry the fish tail, soak the fish head first in the oil, then use a spoon to scoop the oil down and pour it slowly downwards, so that the rolled fish meat can be fixed, and then put it in the oil pan and fry until it is golden brown.

When pouring oil, be sure to insert the fish head into the pot, otherwise it will easily splash oil.

After frying, the fish meat rolls up like peony leaves. The fish body is slightly bent and can be placed on a plate, which looks very beautiful.

Remove the internal organs and cut into sections of the carp. Roll it into the pot and fry until golden brown. This must be put into the pot one after another, so as not to stick together easily.

The preparations were done now. Zhang Yanming cleaned the residue in the oil pan and turned off the fire.

Li Wulan has cut the scallions, ginger and garlic slices here. She works very quickly.
Chapter completed!