"Have you started working? Or have you just settled?"

"I've been to one shift, but I'll get off now. I'm afraid he'll get stuck, so I walked a little bit early."

"He knows you've been galvanized here? Did you tell him?"

"No. It's just that big place, he can't find out? You'll know it just by asking the old factory."

"Then you have to hide like this from now on?"

Li Wulan lowered her head, rolled up her big eyes and looked at Zhang Yanming, but didn't answer.

Zhang Yanming nodded: "The child's affairs must be waiting until next year, May, too soon. Will he ask me for help?"

Li Wulan nodded.

"Are you so afraid of him? Forget it and pretend I didn't ask. He didn't look for you these days? No, did he find you?"

Li Wulan nodded again: "I blocked me several times. Just this article is sourced: Bokan Novel Network. Just once."

"You go to his house?"

"I didn't go, so I said a few words to the child downstairs, but I didn't go to his house. He went to my unit."

Zhang Yanming raised his eyebrows.

"I made a move and worked in the old factory for a few days. I worked for a long night shift. After he finished, he went. The same timid as me, she hid after he went. After he went, she was over. After that, I didn't let him go to bed, so I stood there, that, do..."

"Don't tell me. Your colleague is too unrighteous. You're so scared of this. How dare he hit someone?"

"He always gets drunk, his eyes are so scary, and it's not her fault."

"Then, you should transfer here or be in the same class as her?"

Li Wulan shook her head: "No, now I can help me with Xiao Du. Xiao Du...boko                                                                                                                   

…, “Actually, you can’t go to that class anymore, and you don’t have much salary.”

"Then what am I doing? I'm not stupid all day long? I'm stupid. If you want to do business, I will help you. It seems that you don't plan to do it anymore."

Zhang Yanming thought for a while: "Why don't you learn how to make cakes and bread with me? I will teach you. This can be made as a profession in the future. We can also sell it here, and we can book it, and we don't need any store. If you have a reservation, just take it when you want it."

"Okay, can I learn it?"

"Yes, you're not really stupid."

Li Wulan swung her fist and hit Zhang Yanming twice: "Aren't you angry?"

"What's angry?"

"He. Ning Xinan remembers to read this site for favorites. The update here is really fast. He did it, I just once."

"In the past, you two slept together every day, so why am I angry? Don't be afraid in the future, call me. Does the unit have a phone number?"

"have."

"Twenty-four hours, what should you do if you have a meal? Your unit is too cruel."

"Just eat two meals there every day and night, there are stoves, electric stoves and coke stoves, and bring your own things to make."

Zhang Yanming nodded, thought about it and shook his head again: "It's too far. You're going back and forth, because you're suffering too much in winter. Why don't you stay in the dormitory and come down again when it's okay."

Li Wulan stared at Zhang Yanming for a while: "I don't want to stay in the dormitory. I'm resting for two days a day, but I'm not in a hurry."

Zhang Yanming nodded.

The rice cooker jumped off with a snap.

Reigniting the fire, Zhang Yanming said: "If you have to go to your class, don't go to the truth, what I told...

I don’t say I’ll give you some money to come and let me go, and I earn much more than you do at work.

There are still many opportunities in the future. I guess the money I earn is as much as you would never imagine. Even if you deposit it in the bank, it will be enough for you to use it for the rest of your life."

"Don't you still have to go to Shencheng?"

"No, no, how much can you get together? Haha, just go to Ruhr."

When the oil temperature rose, Zhang Yanming put the two fried fish in and returned it, let it hard and hot, and then poured the oil back into the oil barrel.

Add base oil to the pot, add chopped green onion, garlic, ginger slices, soy sauce, and water. Old soup should be used here, but Zhang Yanming didn't prepare it.

Wait until the water boils open salt and seasons, add a little sugar and a little chicken essence, and push the fried knife fish section into it.

Take a small bowl, put a small box of tomato sauce, add a spoonful of sugar, and a spoonful of 9-degree white vinegar, salt, chicken essence, and add a little starch and stir well.

"Dad, it smells so good." Zhang Xiaoyue's little face was revealed at the door. Source of this article: Bokan Novel Network. His clever eyes looked at the things in the kitchen and Li Wulan.

Zhang Yanming flew to the little guy and said, "Wait a little longer, the fish will be ready soon, don't worry."

"Well, I'm not in a hurry, it's a little anxious, it's screaming."

Li Wulan burst out with a whisper, and went over and picked up the little guy and walked back: "Auntie, hold you and see, watch Dad make fish."

"Yeah." The little girl responded and secretly looked at her father. She wouldn't be angry if she asked someone to hug her father, right? It seems that there is no. Humph.

The little girl's little thoughts are also complicated.

The pot was steaming, and Zhang Yanming shook a large spoon to prevent the knife fish from sticking to the pot. The things fried in the warehouse were particularly easy to stick to the pot, so be careful.

There was not much water at first, but it hadn't passed the swordfish just now, and it was almost done and became thicker.

Zhang Yanming turned his head and looked at the mother and the two of them. It probably wouldn't be splashed...boko                                                                                                                �

"Wow, dad is so awesome." The little girl slapped and said, feeling so amazing.

The soup became thicker and thicker. Zhang Yanming kept shaking the large spoon, allowing the soup to evenly spread on all the fish segments. He then turned over a spoon, pushed the fish segments onto the plate, and sprinkled with coriander foam.

The fragrance is everywhere.

"It's screaming again." The little girl patted her belly and licked her lips, showing her greedy cat's appearance.

"Don't worry, it's going to be done soon." Zhang Yanming said as he brushed the spoon, cleaned it and sat on the stove and dried it, stir-fry the base oil, stir-fry the pot with green onion, ginger and garlic, add a little water, and pour the prepared sweet and sour juice in.

The juice of the fish can be directly mixed in the pot, but it tests experience and speed. This way, the mixing is more stable.

The juice became thick as soon as it boiled, and bubbles were gulp.

Grab a handful of coriander foam and throw it into it and stir it with a spoon. Ning Xinan remembers to read this site for favorites. It is very fast to update it here. Use a spoon to scoop up the thick soup and pour it on the carp on the plate. It is bright and bright, and the sweet and sour taste will spread.

Brush the pan, add the base oil, add half a spoon of lard, scallion, ginger and garlic to stir-fry, add a little soy sauce, add the slices of meat that have been slurry and stir-fry, pour in the washed and shredded sauerkraut, and add a spoonful of water.

The dish of stir-fried sauerkraut is the most common in the Northeast, but not many of them can be fried. Most of them are eaten, including many restaurants.

Sauerkraut is a fermented cabbage. The cabbage has a lot of water, and a large amount of water is precipitated by salt during the fermentation process, so it can absorb soup during the heating process, which is what ordinary people call eating oil.

When stir-frying shredded sauerkraut, you must also add meat oil, that is, lard and less water, so that it will taste good after stir-frying. If the oil is small, you must add more water, and it will naturally become light and unpalatable after stir-frying.

Fry another shredded celery and meat, and four dishes are enough.

"It's time to eat." The little girl could not wait and shouted loudly.
Chapter completed!